Travis turned 37 years old this December... We celebrated Daddy's birthday with dinner of his choice. He wanted crab legs (gross, plus that is WAY beyond my
meager means) so we had pan seared cod in a garlic butter bacon sauce instead. It was super low calorie, but pretty good none-the-less. After dinner we went out front and lit sparklers. (More my choice than his, but marriage is about compromise. Right? )
All of the pictures are of Billy because, really he is the only kid we have that is not immediately
concerned with burning flesh or retinas. Emily kept a boringly safe distance and
Abi at least entertained the thought, for a second. I love how the old school metal sparklers look like snowflakes. Perfect for a winter celebration!
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